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  • This was the one restaurant for which we booked reservations ahead of our trip, once we knew we were staying at Mandalay Bay. I was not disappointed, even though I was a little wary that the menu might be a little over-ambitious. Everything from sushi to clam chowder and biscuits. The service was fantastic: our waiter was new, a little nervous, but so friendly and accomodating. I had the weirdest combination of food I have ever tried: a yellowtail jalapeno roll and BBQ pork mac 'n' cheese! Both very fresh, unique and delicious. The cocktail menu is equally mind boggling, but the gin and tonic variation with the lemon, simple syrup and basil was out of this world. A terrific wine selection as well, and corn bread and biscuits are complimentary. A bonus: the vegetarian at our table discovered some tasty options, not all on the menu.
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