Went to the Scottsdale P.F.Chang's The waitress suggested the Ginger Chicken with Broccoli. I love veggies so order her suggestion. The brown rice came in a small dish and was very dry and I hardly had enough to mix with the entree; plus there was no room on the plate to stir the meal. The broccoli surrounded the chicken on the plate. The broccoli was steamed and now getting cold since it was not mixed with sauce and chicken. Mixing it with the sauce would have added flavor too. As I ate the broccoli, I noticed the sauce was under the chicken only. I asked the waitress why wasn't the dish all stir fried together. The sauce would have helped keep the broccoli warm and flavorful. She suggested next time I am in for a meal, tell them and they will stir fry that dish. Isn't this an Asian type restaurant? She did not offer to have the chef stir fry the remaining meal. I had only eaten a little of the broccoli. Humm.. Not very smart. I probably won't be back.