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  • I'd give them no stars if I could. I have a food allergy, one that can be lethal to me (depending on how much I consume). As a result, I try not to eat out much, as it's always a risk. By far one of the worst experiences I've had in the way a restaurant has managed my allergy. The waitress, although slow, made a couple of trips to the kitchen to see what would work best. As far as I can see, she did her best to take care of me. Partway through my meal, I felt the telltale itching in my throat, and pulled aside the server. I had identified what I thought might be the source of my allergen, and she headed to the kitchen, saying she'd confirm. Five minutes later, she was serving drinks to other patrons, and still hadn't swung by. Another five minutes after that, she came back, confirming they'd contaminated my food and asking if I wanted anything else. And risk them making things worse? No. The assistant general manager then stopped by the table. He had a very 'so what' attitude, tried to blame the waitress, and said that the kitchen had not been made aware of my allergy. He did not at any point ask if I was okay or express any concern about my well-being. So I'm at home, covered in hives, and displeased with the way my Friday has gone. If you have a food allergy, do your best to keep away.
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