Hot spicy spicy is what you name your restaurant the same reason why Chinese teens choose their names as apple or rainbow. It just sounds cool.
I'm proud to say I'm a frequent customer of this Sichuan resto, and although they have only raised their beef noodle soup (family portion sized) by a dollar after a good year or so, I can put my Charles-inflation approved stamp on this establishment.
Beef noodle soup: $10 Tender beef, melting in your mouth. A delicious broth (no msg??) that doesn't leave you thirsty after downing a few too many gulps.
Hot red oil dumplings: $9 this is why Trevor James lives in chengdu. Come have some dumplings immersed in a hot red oil, and take the oil after and reuse up to 100 times by making your own no frills frozen dumplings. (Not bashing just I love this place)
Numbing pepper meat dishes: $10-15 with either fish or beef - get some white rice on the side and have your face numb after a few bites.
I love hot spicy spicy. I come back for a fix monthly. Nice friendly staff too!