Outstanding.....
Stopped in for share plates, on a casual Thursday. We asked the waitress to bring us a couple exciting dishes. The celery root with anchovy vinaigrette was something we would not specifically order but was stunned at the sweetness of the root vegetable and the perfect overtones of fat and acidity from the vinaigrette.
Winner was the Guinea Fowl Confit (apparently sourced from a northern Quebec farm) so impressive we ordered a second helping, The fat was completely rendered out, left with a moist wine soaked dark meat. Memories of a 5* Coq Au Vin.
Wine list was approachable and reasonably priced. Different, inspiring, engaging and impressive