I came here on a friend's recommendation.
I came on a Tuesday night and surprisingly the place filled up very quickly.
I had the roast chicken (half chicken + rice and beans + salad+ fried plantains) and my friend had the fish of the day (red snapper, avocado salad, rice, and fried plantains). My food came with a sweet sauce and my friends came with a spicy onion sauce. I've never had Nicaraguan food before so this was a great introduction. Everything was very yummy and I wish I tried more things on the menu.
Both the dishes were great. The portions were large for the price.
Service was friendly though they don't really check up on you. The restaurant interior feels very homey.