The venue itself is pretty small but they do have a little outside area that you can sit at. We ordered the rib eye, filet mignon and bone marrow. The bone marrow is a very generous size for bone marrows. It was very well flavored and definitely one of the better bone marrows I've had. The rib eye and filet mignon was cooked to our liking and the seasoning done well. They also plate it with additional side spices that you can use to add flavor. There are no side dishes that come with the entree so if you need a side dish like me, you'll have to order side ala carte's.
The service was very slow. It was one of the slowest services I've had. It did take quite awhile for us to have our order taken and for the food to come out. That was the only downfall to the experience. The waiter was nice though.
They definitely seem to have a pretty decent array of Japanese alcohol. I didn't get to try them it looked pretty cool.