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  • After cooking so many meals at home lately my partner and I decided to grab a nice dinner out. We forgot to make reservations, so many places were full on a Saturday so we decided to check container park and see how that was. I've been to the perch before but my partner hadn't so we decided to go for it. Host stand is tricky to find. I noticed many guests have that problem. Maybe a sign saying wait here at the top of the stairs so people will feel acknowledged. We waited a couple of minutes while a gentleman with glasses bussed a table for us so we didn't have to wait longer so I appreciated that. After we sat down I checked in on yelp and got a free glass of wine and my partner got a sampling of an amazing beer he loved. Our server Alexis was a peach. She was so sweet and took great care of us. We started with the Arugula flat bread with prosciutto. I'm not one for arugula because I find it too bitter but thisssssssss was amazing. From the sauce to the meat, so delicious. The appetizer almost out did the entree. I decided to try the seafood pasta special. It was spaghetti pasta with marinara sauce and salmon, calamari and shrimp. I told Alexis I was allergic to tomatoes and wanted the dish so she made a great recommendation, get the Sriracha cream sauce instead. Man am I glad she told me to do that. My partner loved it so much I could tell he wanted my dish. I'm from Boston so seafood for me is always iffy out here mainly because I'm seafood spoiled. The shrimp in the dish was NOT good. Very chewy and didn't appreciate the taste. Other than that it was the only negative to the night. Eating out on the perch was great we had great views, service, vegas weather and live music. What else could you ask for? Would I come back? Oh yes!! Thank you Alexis and the perch staff.
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