Excellent wine selection! And great recommendations by our server for deviled eggs; which where surprisingly delicious as I am not a big Tabasco fan, but the vinegar, and salty flavors were an amazing combination of flavors with the creamy yolk.
The steak tartare was also an oddly yet pleasant surprise as it was weird to eat raw sirloin, but the combination of flavors were simply perfection! The salty capers, the vinegary cornichons and the creamy egg yolk were a surprisingly yet pleasant orchestra of flavors.
We really enjoyed the unique decor but you gotta figure out how to blow away some of that wood smoke which can be quite overpowering, depending which way the wind blows.
We're looking forward to checking out your weekly specials. Thank you for a great foodie adventure! See you soon