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  • Located inside Marche Jean Talon, this crepe stand is a must-try! It was actually a recommendation by a friend, so I agree that I must share this with everyone, haha. The menu is pretty simple and broken down by savory, vegetarian or dessert options. We didn't want anything too heavy to start the day, so we shared the first option, which consisted of eggs, ham, spinach and Swiss cheese. They will ask how you like your eggs, either sunny side up or scrambled. We decided to do the sunny side up because I love that yolk porn ya know?! The queue will take a while, so I suggest you take a lap around the market in the meantime. Even at 10am, the wait was about 30 minutes from ordering to when we received our crepe, but it's worth it! Hot off the griddle, the crepe was golden and crisp. Folded on three sides, we got a view of all the ingredients, including the lonely egg to the side. I was hoping there would be an even dispersion by placement or quantity, but it may be better if it was scrambled instead. Besides that oversight, the crepe was delicious and completely inhaled. Overall, I loved that you can watch the whole process of your crepes being made. Definitely a spot worth visiting and I highly suggest stopping by. Just be prepared to wait. Enjoy!
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