What a gem! We went with friends who had been there before. So glad they did. From the moment we came in... What a find! The restaurant was a buzz with customers and wonderful smells. Two rooms available, the bar and a small dining room. We head mussels and a cheese bread for appetizers. Terrific combination. Their wine list was small, but reasonable and varied. We settled on a pino grigio that was just fabulous. We could not decide on dinner options. All looked so good. I got the short ribs gnocchi. We also got the spinach ravioli and tagletelle and another pasta dish with veggies and truffle oil. It was all delicious. We could have settled on to meals as the pertinent were huge. But, now we have left overs for a few days.
They bring lemoncello and cookies to top off the evening.
The restaurant is in the middle of an industrial type park. But, don't let that fool you. Step inside... You will be thrilled you did.