Went there last night for AZ Restaurant week and LOVED it! My husband and I went with another couple and we all got the Retaurant week menu and also opted for the optional wine/cocktail pairing. Everything was awesome, including the service, though, it had a slow start in the bar. Not sure what the delay was but it took a while to get someone to come take our order so we coud enjoy some cocktails before dinner. Once we were seated for dinner, our server Emily took great care of us. We started with a choice of a cocktail, i enjoyed the mojito and my husband tried the pina colada. Both were excellent. Our first course was the roasted plantain and pumpkin soup with a poblano crema; it was delicious! The next course was the arroz con pollo which again was very tasty. Next came a wonderfully cooked and seasoned pork chop and tasty yucca black bean cake with a small bed of greens. And lastly a coconut cream flan with a rum glaze. (The wine pairings were very good as well.) This is the third time I have dined at Province and always it is wonderful meal and great service. Our friends were so pleased (it was their first time) that they are already planning a return trip. Hope you check out Province for yourself!