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  • Appetizer -seafood platter for two, large enough for four. Entree - Salmon, very good, crispy skin and cooked perfectly. Sides that come with it contained too much vinegar. Husbands entree - Steak, they do this very well. Seasoned perfectly and tender enough to cut with a butter knife. Sides - Asparagus, nice but most good restaurants can do asparagus "nice". Fingerling potatoes were inedible, way too much vinegar. Service - The star of the show. They should be very proud of their employees. They were impeccable.
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