Went here for a very lovely Saturday brunch and was very pleased.... The menu was extensive; it was hard to choose.... Among the highlights were the french press coffee (hard to find in CLE), the french toast stuffed with chevre, the general abundance of chevre on the menu (yum), a strictly veg french onion soup that was fabulously tasty, and the multitude of crepes.
Eventually I settled on a mushroom crepe, which was very good, but with a bit to much crepe and not enough filling (hence the 4 stars). My mom's french onion soup was super fabulous as was the cassoulet.
I will definitely go again and will be considering upgrading those stars.
PS - Did I mention that they have a GIANT JAR OF NUTELLA? Any place with a giant jar of nutella, has to be good. :)