I recently visited Bourbon Street Barrel Room with friends for brunch and thoroughly enjoyed everything- from the atmosphere to the dessert! I would recommend that more people attend the Sunday brunch here because it is underrated! I came with a rather large group and we didn't make a reservation but were still seated right away so that was a huge plus. First, we ordered beignets for the table and we all loved them! They were so light and fluffy and my friends who have been to NOLA said they were true to the real deals down south. For my entree, I ordered The Esplanade omelet (vegetarian) and I thought it was very tasty. I especially liked that it came with goat cheese since. I believe goat cheese is the best boldly flavored cheese to compliment the neutral taste of eggs. The dish came with home friends and toast on the side and I enjoyed drenching them in the BSBR hot sauces!
A special plus about BSBR: if you are vegetarian and decide to come here for brunch, you can order any number of sides from the A La Carte menu and personalize your meat-free meal! Not many restaurants have such an extensive sides menu for this to be possible.