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| - Oh my god.... real Napoletana pizza! This place just opened last week and we stumbled in here not knowing we're entering a pizza lover's paradise. And lucky for us, chef Marc was there!
He took us on a quick tour of the place, showing us the fresh ingredients, the brick oven inspired by the pizzeria and walked us through the order process. First you pick your dough, size, sauce (tomato, diavolo, pesto, olive oil) and then off you go! Chef Marc was teaching his staff so he decided to personally made our pizza and suggested wonderful combinations of ingredients so just we can try it! I went for the basic Margherita pizza and my friend had pesto with fresh mozarella, gonzales cheeese, spinach, proscuitto and a brush of fresh garlic oil.
Now the pizza is not supposed to hold itself up like American pizza. It's a soft, chewy texture and is meant to be eaten with a fork and knife (yesssss!).
It brought me back to the good ol' days of Italy.
It was heavenly.
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