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  • They pull off the dinner, but in an upscale way. Eggs over easy with hash browns and a pork chop...basic dinner food, but better. The eggs were cooked perfectly, the hash browns were some of the best that I have ever had, and the pork chop was flavorful. The toast, that I put under my eggs came with homemade strawberry jam so I ordered a second order just so I could try it...and it too was great. Their prices are only slightly higher than a dinner. The atmosphere was done very modern but with a salute to an old school dinner. I actually came straight from PHX airport and got there before the crowd. I heard my waitress talking to someone else and she said the "wait" usually starts around 8:30 am. By the time I left, they were on a wait.
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