Dined here on a Tuesday night because that's when they have gnocchi. 2nd time for my husband and me.
Ok wine selection...my man the vino expert chose a mostly-Sangiovese blend that went well with our meal. About what you'd expert, price wise.
Of course we ordered gnocchi! Paul our waiter was helpful in suggesting what sauce to choose. I had the special style with lobster claw meat, spinach, and tomato cream sauce. VERY tasty and mondo flavorful. Lots of lobster and kinda scant on the spinach, oddly. My husband had the pesto which was classic and well done. When I make it I go crazy with the garlic so other pesto always seems a bit to tame to me :)
No apps his time but the cannellini bean/tomato/garlic stuff that came with the bread was delicious.
The only slightly bad part of the evening was the faint smell of paint in the dining room - it had been painted recently (and not too well considering the drips we saw - oops!)
I like this place. We'll go again. Try the gnocchi!