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| - Butcher and the Rye has built up fo level of loyal fanaticism normally only reserved for religious leaders and heads of state. As it's dining devotees continued to multiply, I decided it was time to investigate for myself.
The rumors are true. When you sip your expertly prepared craft cocktail or lift your fork to your dish, a beam of light shines down from above, a choir of angels serenade you, and your tongue breakdances in your mouth.
As truly exceptional as the food and drinks are (The bruschetta was phenomenal, and I would sell my soul to learn their Brussel Sprout appetizer recipe) the atmosphere is what is most distinctive about B&R.
I love their sister restaurant Meat & Potatoes, which is also excellent, but the decorations and vibe are on a whole other level. Imagine if Clint Eastwood was playing a lawyer cowboy industrialist tycoon in the late 1800s, and you'd been invited to a VIP party in his mansion. Vintage wallpaper, playful taxidermy, books, plush vintage couches, top hats, distressed wood, and antique lighting, are expertly placed to cover every square inch of B&R with class and character.
It's not a cheap, but the food, atmospehere, and fast, friendly, knowledgable staff live up to their sky high reputation. Butcher and the Rye may be the coolest and most unique gastropub in the burgh. I can't wait to introduce more friends to it, if only so I have an excuse to go back!
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