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  • The restaurant was busy the night I went in, being the Sunday before Valentine's Day. Had a little trouble meeting up with date because they have two entrances, one outside and another on the inside. When we figured that out, we were taken quickly to our seat in a small booth. The service was relatively prompt considering the crowd and we started with our water and calamari within 10 minutes. Followed by steak and salad. The food was prepared well and tasted good. The only complaint that I have is them leaving behind our finished plates at the table. The desserts were a good ending to the experience, they were delicious and looked wonderful.
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