The one that I went to was the newest location, in Kensignton Market.
Comfortable seating but space is definitely limited. Staff is friendly and polite.
Crepes are standard, what you would expect, and at such a low price ($3.95 for crepe with 2 fillings, and around $4-6 for other signature crepes), it's a good quick fix.
Ordered 2 savory crepes - the Peking Chicken ($4.50?) and Tuna Melt ($5.25) - be cautioned that the crepe batter itself is a bit sweet, which is a nice contrast to the savory fillings.
My only disappointment is that although it claims to serve some "organic mixed greens" with savory crepes it did NOT happen with my 2 orders. My poor crepes looked a bit lonely on the plastic plate it was served on.
Although the taste was generally OK, it was a bit greasy. Can improve on that. Texture is pretty good, slightly chewy yet golden crisp on the edges, and it's freshly made.
I will come back again for their sweet crepes, which looks more promising on the menu.