The inside is nice but not what I expect for a $40 a person restaurant. A little country, think Texas Roadhouse. However the quality of steak is that of a high end steakhouse. It has a neat gimmick where you cook your steak at your table on a hot stone. It actually worked very well and I enjoyed the perfect med rare rib eye. Good selection of on tap craft beers and excellent service! I'll definitely be back.