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  • Update on our 4 star review from months back: Again, we reserved our favorite small private table on the balcony for my wife's birthday. The staff is always polite and efficient including our server for this evening. My issue with downgrading the restaurant is with the meals. Although very tasty, the management or chefs seem to be severely cutting the amount of food served. I have had the Mahi mahi & crab dish several times and have had no complaints. However, last night the the amount of fish was about half of what I have been served several times before, from about 4oz to about 2. And the amount of crab on top was a pitiful tablespoon at best, compared to at least 2-3 tblspns in the past, and all on a few tablespoons of rice pilaf which was also about half the amount I have experienced previously. I was still hungry when we left and I am not a big eater. Previously with these exact dishes I was always satisfied but not 'stuffed'. My wife's scallop dish also seemed paltry compared to previous experiences with this dish. It is apparent to me that they are drastically cutting back on the ingredients in meals and for $24 for the mahi dish and 28 for the scallop dish, I believe that the price does not justify the meal, regardless of taste. I chose not to call the manager, Jon, to discuss this as I didn't want to ruffle my wife's birthday dinner. I am also choosing not to contact Jon or the restaurant about this. I don't want a free meal or coupons or even an explanation. Maybe it's the chef's prerogative to skimp on the plates but I can no longer justify the prices for the paltry amount of food on the plate. We won't be returning. We don't go out to a restaurant like this but on special occasions and to spend nearly 100 bucks and to not be satisfied leaves my stomach feeling empty and a bad taste in my mouth. What was once our favorite place to dine on special occasions has been stricken from our list.
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