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  • Came here a few weeks ago for a weekday dinner with my husband. This place was pretty packed but only waited about 15 minutes. The restaurant has small tables all kind of right next to each other, so really gives you that cozy or cramped feel. Anyways, this is what we ordered: Sashimi Dinner- My husband ordered this and I was deeply disappointed with it even though I didn't eat it. The cuts of sashimi just looked so thin and small. I have dinned at other Japanese restaurants (I LOVE sushi and sashimi) and have ordered a sashimi dinner meal that is about equivalent with larger cuts of sashimi. This just made me think of how cheap and stingy this restaurant was being. It is a good thing that this dinner meal came with a salad (a nice portion, made with the dark green leafys) and a bowl of miso soup because anyone would be hungry after only consuming the small cuts of sashimi (this dinner meal also comes with a bowl of rice). Oh and by the way, in case you are wondering, the sashimi pieces itself tasted fine and fresh. Goyemon Style Lasagna Specialty Roll- I thought this specialty roll would be really overly rich and cheesy from the description on the menu but decided to order it anyway because the name just kind of made me curious of what this would taste like. I am glad I ended up ordering it because it was really tasty and not too cheesy. But it was rather rich, but delicious. Sashimi Salad- This is a new addition to their menu that you will find on your paper placemat. The price of this dish ($7.95 prior to tax) is actually pretty reasonable for the portion. The salad itself was made with the dark green leafys, which I really liked (instead of the cheap iceberg lettuce). The cuts of fish tasted fresh. The salad dressing (requested this on the side) had a nice light taste. Overall, a good salad that was fresh and light. Service was fairly attentive but wasn't overly impressed with our overall dining experience. Wouldn't make a special trip to come back here again.
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