I loved this place... I went with a group of five people where we were able to create our own sharing menu (aside from the pre-composed tasting menu they supply). This afforded us the opportunity to try a wide section of menu items that appealed to us. I can't really choose which dish I liked best, they all had great qualities and flavour - it just kept getting better and better as the food came out!
We decided on the following:
- CEVIVHE TIRADITO (albacore tuna + passion fruit & lulo + squash + chile + cilantro + sesame seeds)
- SHRIMP TACO (argentine white shrimp + salsa golf + horseradish + tomato + avocado + taro shells + mustard greens)
- SEARED SCALLOPS (tamal de olla + crispy maitaki mushrooms + maduro + olive + chia seeds + cherry tomato)
- PULPO (charred octopus + chorizo + potato + fennel + tomatillo & poblano + cilantro)
- OG DUCK CHAUFA (duck confit + rice + edamame + papi kung fu + chile + tobiko)
- LOMO SALTADO (beef tenderloin + pomme anna + seasonal veggies + tomato + soy & ginger jus)
The staff were very helpful and on top of their game considering it was a full house that night. I will definitely be going back to Baro - most likely sooner rather than later...
Side note: The only chink in their armour were the beer options. My friends stuck to the wine & cocktail offerings and they seemed please with their choices...