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  • Staying at the Hilton, I love the breakfast buffets this place offers! They always have my favorite, biscuits and gravy, bacon, sausage, french toast (or pancakes), some sort of potatoes, two types of scrambled eggs, fruit, lox/tomatoes/capers, and of course, the omelet station! tons of toppings to choose from, and they even have egg whites as well! she'll also fry up an egg any way you like it if you dont want an omelet/scramble. plus they have a side area of yogurt, granola, fruit to go, danishes/bagels, cereal, and more. Staff here are super nice, always getting you your drinks. Had dinner here as well, and unfortunately their dinner is just sub-par. We had 2 platters of cheese and crackers to start off with, and all the cheeses were yummy! First time I had sage cheese, and surprisingly, it was good, even with all the green! For dinner, we had the pita and pesto hummus which was very good. Their fresh sourdough bread is amazing too! I chose their tomato basil soup, which I've had before, and it was good, but it's never piping hot. Their salads looked amazing too! Their dinner menu isn't too extensive, some fish dishes (the salmon seems to be a fave), steak dishes, and pasta. I went with the southern meal that I can't have regularly, shrimp n grits. The grits were made into crab cake portions, with shrimp and andouille sausage. It wasn't the shrimp and grits I was imagining, I wanted the grits to be more of a porridge, so was let down. But luckily I was too full, I could only eat a quarter of my dish anyways. Great service, and we had 2 birthdays to celebrate, and the desserts they brought out were so nice! Would highly recommend them for their breakfast, although I wish they had hash browns as a potato option! Everyone raved about the salmon and gnocchi for dinner, so would recommend that too!
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