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  • I have come here a small handful of times, each time enjoying the experience. Bob Taylors is literally an old ranch house built back in the 1950's, by the 215 and Azure St. Browsing the Menu, I finally settled upon the two eight ounce pork chop option, with a bowl of lobster Bisk, and ended the night with a slice of crème Brule cheese cake. The pork chops were some of the best I have had on a plate, and the price for everything was very reasonable. The others who were with me ordered a Filet Mignon, the crab cakes and shrimp cocktail appetizer, and various other choice steaks. The only complaint at my table was due to a steak not being cooked long enough, which the house promptly fixed, and then went out of their way and covered a dessert entrée. In summery, the service was fantastic, the food was delicious, and the ambiance was relaxed and enjoyable. A quick tip, if you like chocolate their layered chocolate cake is amazing.
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