This was hands down one of the finest meals and service I've experienced in a very long time. Each dish was exquisitely prepared and delicious, from the escargot to salmon tartare to creme brulee. The Cod melted in your mouth. The wine selection is artfully curated and suggested, with an attentive staff and warm ambiance. On our way out, the owner called us over to share a bottle of wine and told us a bit about his life. All in all, a fantastic, memorable dining experience I cannot recommend highly enough! I trust you'll treasure this little gem of a spot as much as I will!