Good Viet restaurant have three qualities: fast service, big portions, and good price. Rice For King met the first two. My vermicelli dish came out to almost $15. I'm use to paying $10-12. The pork, chicken, and spring rolls were very dry. Their fish sauce was watered down with not much flavor, and that's saying something since fish sauce is the opposite.
You can tell the restaurant's entirely run by the family who owns it. The "staff" were dressed in sweats/t-shirt. The inside feels like a restaurant, but the service feels like you're eating at home.
I've had better.