The "impossible" burger is what took us to Burgatory this time. This is a 100% vegetarian burger made out of wheat and potatoes, that apparently makes it the closest thing to eating meat. What sets it apart from other veggie pattys is an ingredient called 'heme', sourced from soy root which is what gives it its meat-like texture/flavor. This is the 'vegetarian burger that bleeds' and in Pittsburgh, is only available at Burgatory. While my boyfriend absolutely loves it and will go back again and again for the impossible burger, I prefer going back to Burgatory for their other vegetarian (less meat-like) burger options. All in all, we love Burgatory for different reasons (or burgers). Their cocktails are on point and shakes, epic! Servers are always friendly and efficient. I love the outdoor patio at their north shore location and it's become an after-work happy hour favorite for me!