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  • We went to Goods & Provisions to celebrate an anniversary with delish Spanish food. The cocktails were killer, the bartender made me a couple of virgin darn and stormies with a delicious candied ginger garnish. My husband loved their negroni. We ate a little bit of everything. The sardines were excellent and the patatas bravas were the best I've had outside of Spain. The shishito peppers (pimientos de padrón) were also very nice, though there were more hot ones than I would have anticipated in a typical order and they could have used a bit more salt. The pork belly was excellent, a quail's egg never goes amiss! The octopus was flavourful and perfectly cooked. The brussel sprouts were very nice, smokey and spicy but the smoked trout seemed a bit out of place. As other reviewers have mentioned it is awfully dark but otherwise nicely decorated, with a good atmosphere. We'll be back!
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