Disclaimer: Prior to this ocassion I've only ever had Tibetan food once in my life. In Vienna, several years ago at that. Based on those 2 experiences I have to say that Tibetan food seems a bit on the bland side for me. However, this place was great for a cheap dinner in the neighborhood.
We had Aloo Phingsha (vermicelli, mushrooms, and beef), Chow mein chicken, Thentuk noodles, and momos. I liked the dumplings, although they were on the heavier side. The vermicelli dish tasted the most unique to me.
Frankly, if the food had more hot spice I would be a big fan.