I have literally dreamt about the cheese empanada I had here. The outside SO CRISPY! And very thin, not the frozen thick dough. There was literally so much cheese inside it blew me away. Not like a little bit at the bottom and on the sides, leaving you for empty bites. It was full bites of cheese and crispy hot outside. So good.
The pupusas are also soo good. What kind of cheese do they use? It's stringy like a melted mozz but tangy and salty like a blanco queso. Ugh it's so good.
The fries are probably pre made but we're fried in clean oil, tastes fresh and hot. The sauces are good - garlic sauce on everything!!!!
The place is small and looks hole in the wall/family restaurant but it's cozy. Don't judge a book by its cover (or decor).
I'll be back many times.