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  • Didn't know it's name, thought I never visited this place. so one day I decided to drive around Yonge street, and now I remember... me and my co-workers was in the area looking for something to eat for dinner. checking out the places along Yonge street and this place seems okay, we got seated at the table near the front window, seems cramped. the banchan wasn't enough for 5 people, well, may be we were just hungry, we cleared all of it before any of our dishes came. except me and another guy, the rest of the group ordered Pork Bone Soup. it's looks like regular Pork Bone Soup you see in any Korean restaurant. didn't get to taste it, so didn't know how hot it would be, but I guess it's mild as even the guy who can't take the heat can finish it. then came the Beef rib soup, it came in a milky white soup with some meat and some green onion in it. BUT IT DOESN'T HAVE ANY FLAVOR! so we add some salt to it, then it starts to have a bit of flavor, mainly just salty taste. I guess because there is almost no oil on the surface of the soup, and as people always say "fat is flavor!", that's probably why we can't taste anything in this soup. (I had beef rib soup before, and I do know that you have to add salt to it so that the salt can bring out the flavor, but this place's beef rib soup really don't have any flavor.) 1/15
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