Good and the kinda bad - This place is only a couple of minutes from my house. I don't know why I didn't try it sooner. Breakfast - chicken fried steak and eggs. VERY good. They make it themselves -- most other places use frozen chicken fried steak. Two of my favorites are Black Bear Diner and Peggy Sue's (I-15 just north of Barstow). This is right up there. Service is fantastic and friendly. My 2nd visit was for lunch. Had the tuna melt. There are three primary food items I judge a restaurant by - chicken fried steak; meatloaf; tuna melt. I was a disappointed in this one primarily because the tuna was very cool (almost cold in places). By definition, a tuna "melt" should be at least very warm, if not hot. I don't expect 'cool' tuna when I bite into a melt. The cheese wasn't as melted as it should have been. Granted, the tuna itself was excellent, but I didn't order a cold tuna sandwich. This is so basic that even I could make a decent acceptable one. IF it had been hot (or at least warm) I would likely have given 5 stars. It just barely makes 4 because, as picky as it might sound, I expect my tuna 'melt' to be hot enough to 'melt' the cheese.