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| - We ate here last night, had reservation. It was a bit odd at seating, a nice maitre d' took us to a table that the man who had been led to a table by another maitre d' before us was already sitting it. Our maitre d' admitted confusion but did not ask the man how he came to be seated at that table. It was clearly the best table in the place, so makes you wonder what happened next to side window and back window facing ice skating. We sat in another open booth. Mixed drinks were quite small. Waiter was friendly. Two of our 3 entrees came seriously uncooked. Waiter apologized and brought back to kitchen. One of us spoke to our maitre d' who apologized, waiter asked us if we wanted more wine and then maitre d' came over and asked same. Waiter less friendly after that. So we thought these 2nd glasses of wine were on the house--not so. Food was good, salmon appetizer, grilled shrimp, wonderful duck baklava, fish, potatoes all good, cauliflower was great. Our $8 dessert order of donuts was very good and on the house, maitre
D' came to tell us before we ordered. Guess we could have ordered desserts but we were stuffed and didn't want to be piggy. Quite expensive but overall good experience, seating question at beginning left a strange/not so good impression.
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