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| - The hubby and I went back on Halloween since we had a bad experience for my bday and they were trying to redeem themselves.
The host and hostess that were on were super friendly and smiled liked hosts should. The restaurant was clean, as it should be. Jeannie, Jeff, and Tyler (the one that has been there longer) were the people taking care of us. Jeannie was really nice, seemed timid and unsure, I even had to tell her how to do one of the comps at the end.
We started with french onion soup (always a great choice), and blackened scallops with mango salsa ( tasted great, but was $14 for 2, salsa was okay, not a fan of mangoes). Jeff took our order because they had gotten other tables, (just because there are 3 people helping each team does not mean they can handle 6 tables and still be effective). He got the chicken, meh; he liked it, but then again he will eat just about everything. I got the quarterly special because it comes with the pecan tart. I asked for my steak to be mid rare and it came out medium, I let them know and said I didn't want it remade because I didn't want to wait that long for my meal to come back, the steak had really dry overcooked onions and mushrooms topping it, (told Bob but he made it seem like I was crazy since they are cooked to order, STILL HAPPENS!) I did get the lobster add on, Jeff tried to push me into the bigger one which was $15 more but I had already stated which one I wanted, don't be pushy. It was good. For the sides we got steamed asparagus, scallop potatoes, and truffle fries, (the truffle fries tasted like regular fries with parsley, tasted no truffle oil, and saw a couple specks of parm but couldn't taste it). For dessert we had the chocolate bourbon pecan tart with vanilla bean ice cream. We had the same thing on my bday and it was AMAZING!, however, this time it wasn't the same, I was informed that it came from the same company but that doesn't mean squat to me, the only way you are going to know that it didn't change at all is if it was made in house...speaking of, why is a restaurant of this "quality" not making their own desserts? If I had know that the tart was going to taste like that then I would have gotten something else all together.
Tyler was great! always filled our glasses, actually both of them ended up helping us and they did better than the servers. Jeff asked if we wanted the rest of our stuff boxed up, and then decided that he needed to help other tables instead and pushed it off on the new Tyler, and while he ran to get the to go ramekins I stole the boxes and did it myself since I was ready to go and could do it quickly. Took 20 minutes to get our bill and have Jeannie take the comps off and give it back, I didn't have to wait for change (luckily) because I made sure to have enough cash. Bob was out doing his table touches and every time he came to our table he gave an awkward feeling, it was not natural at all, seemed very uncomfortable which I thought was weird since talking to him on the phone was great and he was funny, but not in person.
I think it is going to be a while before we go back, every time it seems to be something and for a restaurant that charges that much, it should never be anything that is less than outstanding
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