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  • So, this is my first try at Moroccan food and I simply love it! I've tried several Mediterranean place all over the States before, but this is by far my favorite Mediterranean place. Here's how it went down! Pros: 1) Food is really tasty. And let's face it, how many places are there in Madison where you can get Moroccan food? I had the Chicken Tagine -chicken was perfectly cooked and covered in this mouthwatering sauce. My boyfriend and I basically finished almost every drop of the sauce, pouring it over our delicious saffron rice. Waiter said it's made of lots of spices, which all combined makes the most wonderful taste. I also made a rather strange request of substituting some of the ingredients with those matched with the Beef Tagine, but the waiter was pretty cool about it. I received the dish exactly how I asked for. Boyfriend had the beef kabob, which really, is probably pretty hard to mess up. He liked it. 2) Small menu. Reduces the amount of decision-making I have to make. 3) Decor is prettty awesome! They seated us in this comfy couches and I loved that we had privacy because there was nobody else in our seating section. 4) Because it's our first time sampling Moroccan food, waiter let us try some Moroccan mint tea. It's good but can taste a bit strange at first. Best part is it came in a cute little teapot and teacups, and the waiter poured out the tea most professionally (even though the teapot was boiling hot when I tried to repeat the same feat.) Cons: 1) Service is pretty slow. This is a good and a bad thing. Good is, the waiter, unlike waiters in a lot of American restaurants, doesn't come pester you every five minutes. Bad is, we waited at least ten minutes for him to take our credit card so that we can up and leave. 2) Dishes are rather pricey for the serving size. If you're sick of the standard American/Asian places around this area, then I'd say you should definitely check this place out at least once. Good food but pricey.
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