GREEK PIZZA. You must try it. I am obsessed with it; I moved to the East side a few months ago and was intrigued by the packed parking lot HOP always seems to have going. Then I tried the Greek Pizza and learned why.
The crust was a bit thick but perfectly chewy; the feta cheese, if not house-made, was at least made by someone who knows what they're doing. Creamy, a bit of that rind taste I love, and the fresh onion, fresh green bellpepper toppings were the right note to play off the grilled lamb gyro meat. It's the only pie I've tried so far, because when I walk in the door I can't make my mouth say anything else. I may be able to see other pizzas soon, but right now I am completely infatuated.
Oh yeah, old school decor, blah blah blah. GREEK PIZZA.