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  • A cozy, friendly little place to get good Middle Eastern food. Everything tasted like love. Lemon juice-covered, parsley-powered love. I don't think I've ever had creamier babaganoush in all my days. My Pa and I ordered up the large sampler platter which included the babaganoush, hummus, feta, olives, tabouleh and grape leaves. This was enough to fill us quite well so we split a single entree from there. The baked kibee is now on my list of go-to comfort foods. I'm not sure of the exact recipe but it tasted like beef, cinnamon, almonds and love. We wrapped up the night with nutty, flaky, chewy baklava. And then ordered some more tabouleh to go.
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