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  • Came here for brunch with a group of friends and... we were REALLY happy with the food. We all ate in complete awe and silence, and this time I dont think its because half of them were hung over. I got to taste the shrimp and grits, eggs benedict, fried chicken, and the biscuits with gravy. Everything was DELICIOUS. I loved the spin that they put on every dish, and although Im not a fan of typical American style brunch food (so boring and generic), Yardbird was unique and delicious. The food here is very heavy though, so just be ready for that. The shrimp and grits gave 6 big shrimps, and the grits were the least gritty that I have every had. They were very smooth and creamy... I struggled to eat more than half the portion. The eggs benedict were also special, because the poached eggs were over their biscuits... AND they gave a piece of fried chicken with it. The special of the day - fried chicken over a biscuit with gravy and an egg on top - all of my friends who ordered this devoured it in silence in about 5 minutes. It was just THAT good. The small piece of chicken I got to taste was very juicy and just melted. Overall, this place is definitely worth a visit for brunch. I would pick it over Bouchon (in the same hotel) anyday if you are in the area.
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