I've been anxiously waiting for this restaurant to open. Especially knowing how good the food was from their stall in Kensington. Got a table here tonight and EVERYTHING was delicious. The space is really nicely laid out with a bar area downstairs and more tables on the 2nd level. We had the soup to start and it was wonderful, a sign of things to come. Add to that an awesome stuffed poblano, meatballs (nice & spicy), a chicken dish and beef tongue stew (served chilled). Not a complaint at all. Very good Mexican food all around. We finished with the chocolate torte & rose petal ice cream - they worked really well together.
We'll be back for more. There were a few tasty looking plates that we simply have to try! This is a great new addition to the restaurant scene in Toronto!