I'm torn between three (Blasphemous, I know) and four stars.
I reserved 2 weeks in advance, and the only available reservation for two was around 10 pm, which was fine - it gave us time to build our appetites for the much anticipated meal. :)
We were quickly seated, and ordered our wine. We had the tarte aux tomates as an entree, which was absolutely delicious. The pastry was crispy and buttery, the cheese was nicely broiled and tomato flavour really pops. I had the duck magret with mushrooms. The first bite was a burst of flavour. The broth/sauce was concentrated and rich. After a few bites though, it quickly became way too much fat and salt. I just couldn't eat any more (hence the three stars). My boyfriend had the foie gras poutine and loved every second of it. I'm a grease wimp, and don't care for foie gras.
Service was pleasant (the bus boy was very sorry to have dropped a dirty knife on my boyfriend.. oops! it happens).
The atmosphere is vibrant and lively. All in all, the food is good, just too rich and fatty for my taste.