I could eat these all year - January to Joun to December!
Lahmajouns are 10" flat pieces of dough with various toppings added on it. They're then rolled to make a sandwich and consumed. This is usually followed by moans of pleasure and satisfaction.
The key thing here is they make everything fresh. The owner says he wakes up extra early to make everything fresh each day. He usually runs out by the end of the night so you have to be quick! There are always different specials and you can't go wrong with anything on the menu.
I've tried a number of different items and I've always left satisfied. I think my favourite are the Philly Joun and the pesto pizza. The Philly Joun is what it sounds like - a Joun with all the components of a Philly cheese steak. Load it up with some other toppings and you've got yourself a meal. Try it with the yogurt drink - it can take some getting used to but it really compliments the flavours of the Joun.
The pesto pizza is delicious although the taste can be overwhelming. This is probably not a huge concern for most people because I sat down and ate the whole thing in 5 minutes.
All in all, 5 stars. The trifecta is present! Taste, cost, and portions. The service is great as well. Enjoy!