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  • This is a great restaurant. Went for the first time for restaurant week for a reasonably priced prix fixe. And when we went in the second time, there was another prix fixe. Maybe that's all they do. Either way, it's gonna cost you a little bit, but the food is so delicious. They do the typical small upscale style entrees, which is good cause you don't leave feeling like you just ate a cow, but you are still satisfied. For a restaurant in a hotel, it's very reasonable and very good. The inside is very classy, with a modern look to it, but at the same time, since it's in the hotel, I don't believe they really enforce any dress codes. They provide you with bread. I got the lamb chops and chicken the two times I went. I believe it may have been Ashley farms, but I'm not certain. Both were excellent. I wanted to suck the juices out of the bones haha.
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