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  • It's no wonder than John Catucci and his crew graced this Woodbridge pizza joint 2 years ago because, You (REALLY) Gotta Eat Here! Ciao Roma has been on my GTA Bookmark list since writing my first ever Pizza Weekly Yelp almost 4 years ago! Why haven't I visited? The 905 is a big place you guys, cut a brother some slack, ok? That said, I was so happy that my busy travels brought me hungry and in need of a quick pizza fix to the plaza directly across the street this weekend. Having never been here before, I let the girl behind the counter know as much and without skipping a beat she began to walk me through the process that makes them different. The pizza is made in giant uncut rectangular slabs in traditional Roman style - toppings and then cheese. The server will cut a line (with scissors) down the middle line of the slab and then ask you how big a slice you want. Once you've instructed how large a slice you'd like they weight it and finish cooking it off (not just warming it up) in the small over behind the counter. As mentioned by others, the pizza is weighed and you are charged by weight. Done deal. Prices were fine as I paid only about $5.50 for a sizable slice. I went with the mushroom and smoked provolone pizza, and contrary to other reviews, I found the amount of toppings to be just fine - sometimes a little less is more. Easily the best part about this pizza is the crispy, thick crust, simply delicious! Eatcrest Out
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