About: http://data.yelp.com/Review/id/X8FEyslRTUV29L4Cf1tB6A     Goto   Sponge   NotDistinct   Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

AttributesValues
type
dateCreated
itemReviewed
http://www.openvoc.eu/poi#funnyReviews
rev:rating
http://www.openvoc.eu/poi#usefulReviews
rev:text
  • In Texas I would rate Rudy's about three stars however in the Phoenix area it is the best there is. They have nice moist brisket where you can actually see and taste the smoke ring. To me, you judge a good BBQ place by their brisket and this place holds it's own. If brisket is not smoked long enough it just tastes like crappy pot roast. That is unfortunately the case with most places in the valley. The only other place I can recommend around here is Texas BBQ House in Phoenix although once Rudy's moved in, even though Rudy's is a chain I have to say they are still slightly better. The Green Chile Stew is really great tasting. As is the turkey and Jalapeno sausage. Overall, if you are looking for good BBQ in the valley this is the best you are going to find.
http://www.openvoc.eu/poi#coolReviews
rev:reviewer
Faceted Search & Find service v1.16.115 as of Sep 26 2023


Alternative Linked Data Documents: ODE     Content Formats:   [cxml] [csv]     RDF   [text] [turtle] [ld+json] [rdf+json] [rdf+xml]     ODATA   [atom+xml] [odata+json]     Microdata   [microdata+json] [html]    About   
This material is Open Knowledge   W3C Semantic Web Technology [RDF Data] Valid XHTML + RDFa
OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 94 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software