Chili's is my favorite place to east solely because I have an obsession with their chicken crispers and I'm also a fan of their fajitas! Unfortunately I made the mistake of ordering other things off of the menu. We got the fried pickles last night and the breading was falling off as you picked up the pickle. Every other restaurant in town has mastered fried pickles I don't know how a corporate restaurant hasn't. The icing on the cake was when we each consumed a deep fried garlic clove. I'm all about garlic on my food but that was more than I bargained for. The drinks at this location tend to be watered down so definitely order drinks that aren't controlled by the pour of the bartender such as beer or wine. My crispers were good per usual and the waitress was super attentive. We usually had to flag her down to get her to acknowledge us but dinner time on a Friday is busy so that's understandable (it's also a clue that maybe adding an extra waiter or waitress during busy times would be a good idea so they aren't so frazzled. poor things). I'll continue to eat at Chili's because I like their food but a little more care needs to be administered in the food/drink preparation and to the customers.