This is a pricey chain restaurant. Nice interior, Ample parking, courteous staff and efficient service. The drink menu is extensive with good cocktails. The lime in a coconut mule was refreshing whereas the bloody orange margarita was salty. Interesting black lava salt.
The breaded tofu with grilled asparagus and sweet Thai chilli sauce was good, tofu was soft, asparagus cooked to perfection, it lacked a little spice. The medium done wild salmon dish was good but could have used a little more of the spice sauce.
Overall a good experience, but for the limited choices based on our own dietary identity!