Great-tasting sushi !!! We had vegetable tempura and my cousin asked for the zuchini and sweet potatoes only. It was so good -- crunchy on the outside but hot and juicy on the inside --- that we ordered another batch.
Next was the rainbow roll. It was the best-looking and well-made sushi among the sushi rolls we ordered that night. It looked like it was hard to make with all the ingredients inside and the way it was rolled with the tuna and salmon covering the rice was beautiful. It was delicious. Specially made too :P
Then we had the spicy tuna roll. The first time I set my eyes on it --- made me think that this was done by an amateur or probably a new sushi chef. It was not very appealing with the rice sticking out of the seaweed wrapper and the tuna was all mushy and probably cut with a dull knife (learned from experience making sashimi). I ate it happily with no complaints =). Itadakimasu!!! It was really good. I dipped it in wasabi and soy sauce and it became more spicy!!! It's even good without the wasabi and soy sauce.
The last dish was the golden state roll. It looked like an embutido. Not so beautifully done either (the partitioning of the the stuff inside was not that well defined --- like in the cookbooks or in TV hehe). I asked my cousin what it was, she said it was california maki covered in rice flour then fried. It was also very good. Crunchy on the outside and flavorful on the inside ...If only I weren't so full, I could have eaten it all.